Raspberry Marmalade
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Blackberry Marmalade
A great accompaniment to toasts, crackers, brie cheese, etc.
Recipe adapted from 160 Jam Recipes
Makes or Serves
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
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24
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oz.
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Frozen blackberries
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¼
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tsp.
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Cardamom
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pinch
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Nutmeg
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2
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tbsp.
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Lemon juice
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5
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tbsp.
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Apple cider vinegar
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3
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cups
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Sugar
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Directions:
1. In a large bowl toss all ingredients with the cardamom, nutmeg, lemon juice, and apple cider vinegar.
2. Cover with the sugar and set aside overnight.
3. Sugar should have melted a little or totally melt depending on the amount of fruit.
4. Transfer to a heavy bottom pot or a copper pot if available. Cook over high heat at the beginning and when the mixture starts boiling, bring down the heat to a fast simmer.
5. Stir constantly until we can scrape the bottom from side to side with a wooden spoon and we can see the bottom of the pot.
6. Place preserves on a jar. Canned if wanted and if you have more than 2 containers it is recommended.
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