Raspberry Marmalade

I went to the news this day with my girl and my granddaughter! The recipe showed is below, and check the link to see me on the news! 

https://www.youtube.com/watch?v=bU0bDPKB60s&feature=youtu.be

Blackberry Marmalade

A great accompaniment to toasts, crackers, brie cheese, etc.

Recipe adapted from 160 Jam Recipes

Makes or Serves

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

24	oz.	Frozen blackberries
¼	tsp.	Cardamom
	pinch	Nutmeg
2	tbsp.	Lemon juice
5	tbsp.	Apple cider vinegar
3	cups	Sugar

Directions:

1.     In a large bowl toss all ingredients with the cardamom, nutmeg, lemon juice, and apple cider vinegar.

2.    Cover with the sugar and set aside overnight.

3.    Sugar should have melted a little or totally melt depending on the amount of fruit.

4.    Transfer to a heavy bottom pot or a copper pot if available. Cook over high heat at the beginning and when the mixture starts boiling, bring down the heat to a fast simmer.

5.    Stir constantly until we can scrape the bottom from side to side with a wooden spoon and we can see the bottom of the pot.

6.    Place preserves on a jar. Canned if wanted and if you have more than 2 containers it is recommended.