Caprese Gnocchi Salad

¼ Recipe of Gnocchi, cook and cooled.
1 Cup of Grape Tomatoes, halved
8 oz Mozzarella Balls, Sliced
½ Cup of Fresh Sweet Basil, chiffonade
Salt and Pepper, to taste
Balsamic Vinegar Reduction, To drizzle when serving

Place first 4 ingredients (except the Vinegar Reduction)  together in a large bowl. Add the Pesto Vinaigrette, toss carefully and serve. Drizzle with the Balsamic reduction and serve.


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