Caprese Gnocchi Salad

Ingredients

¼ Recipe of Gnocchi, cook and cooled.

1 Cup of Grape Tomatoes, halved

8 oz Mozzarella Balls, Sliced

½ Cup of Fresh Sweet Basil, chiffonade

1 Recipe Pesto Vinaigrette

Salt and Pepper, to taste

Balsamic Vinegar Reduction, To drizzle when serving

Preparation

Place first 4 ingredients (except the Vinegar Reduction)  together in a large bowl. Add the Pesto Vinaigrette, toss carefully and serve. Drizzle with the Balsamic reduction and serve.