Banana Muffins

I wanted to do a easy muffin recipe, to explain the muffin method. This been said; please make this recipe once, the least, specially if you are  new to baking Quick Breads. The Muffin Method can also be use to create small loaf pans.

To create a great Muffin that is Soft, Tender and Cake Like Texture, 

follow this procedure:

1. Turn Oven on, to desire temperature; the best is to go a bit higher on temperature because the leavening agents used for Quick Breads will benefit of this high heat to rise relatively fast.
2. Prepare the Pans, or Muffin Molds that you are planning to use. Grease them, use parchment paper liners if possible and grease this ones as well too.
3. Measure all dry ingredients and sift them together into a large mixing bowl. Set aside.
4. Measure all liquid ingredients together into a bowl. (make sure that any solid fat is melt but cool, Mix thoroughly with a fork.
5. Incorporate the liquid ingredients into the dry and mix softly, just until combined. It will look like a lumpy pancake batter. Do not over-mix
6. immediately portion the batter into muffin cups  or loaf pans. Bake after portioning for around 20 to 25 minutes, depending on what you are doing.

Banana Muffin

1 1/2 Cups All Purpose Flour

3/4 Cup Granulated White Sugar

1 1/2 tsp Baking Soda

1/4 tsp Salt

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3 Tblsp Sour Cream

1/2 Cup Oil

1 Egg, room temperature

2 large ripen bananas,mushed with a fork.

Well, I hope you give this method a try!!! and after that try new ingredients.

A Note, Baking Soda will need to be replace if you do not have a sour ingredient in your recipe.