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"A tavola non si invecchia", at the table we never get old. The recipes that will keep me alive and present on my kids and grandkids life. Let my passion for cooking help you cook food from around the globe, with new and enticing flavors.
Posts
Showing posts from April, 2015

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Apple Cider Marinated Pork Chop
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Freyka Arcentales
Anticuchos, Beef Heart Kabobs
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Chicken in Marcela's Sauce
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Rosemary Lemonade and Steeping Technique
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Barley Risotto
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Sesame and Quinoa Encrusted Salmon
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Posted by
Freyka Arcentales
Standard Breading Procedure Thecnique
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Horchata Drink
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Chilaquiles from Left Over Nachos
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Peruvian Sweet and Sour Sauce (Tamarind Sauce)
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