Sausage Country Gravy

One of my favorites breakfast here in America,  or better say the one I will get at a country restaurant in any little town we had visit, is Biscuits and Gravy. We all agree that making your own biscuits is ideal,(Country Bicuits) but if you are traveling or camping, you can always buy those that come on a can, (they make me scare every time I open them). Here is my easy camping recipe.


1 Can of Flaky Biscuits, or make your own Country Biscuits
8 oz regular pork sausage
2 Tblsp flour
2 Cups Milk
Salt, to taste
Freshly Ground Pepper


1. Cook biscuits accordingly with package instructions.

2. In a heavy bottom pot, brown the sausage. When browned add the flour and mix through.

3. Quickly incorporate the milk, while stirring to make sure you do not get lumps.

4. Stir continuously until starts thickening.  Adjust flavor and thin with more milk or a bit of water, if  thicker consistency is desire, thicken with corn starch. How To Use Corn Starch

5. Serve over split biscuits. 

Have Fun Cooking and Enjoy


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