HELLO, PLEASE I NEED YOUR SUPPORT

HELLO EVERYONE

I AM NOT THE COMMON PERSON THAT USUALLY ENTERS IN CONTESTS; BUT I HAVE ENTER ONE!!! I AM ASKING FOR A LITTLE PUSH.



IF YOU PERSONALLY KNOW ME, YOU KNOW I AM IN LOVE WITH COOKING,  IF YOU HAVE BEEN MY FRIEND, COSTUMER, OR YOU ARE MY FAMILY; YOU HAVE PROBABLY TOLD ME THAT MY FOOD WAS AMAZING, GOOD, PERFECTLY SEASON, etc. IT SHOULD BE ENOUGH FOR ME TO KNOW THAT; BUT I REALLY WANT TO PROVE TO MY SELF THAT I CAN TAKE ON A CHALLENGE LIKE THIS ONE.

PLEASE, click on the link bellow, vote 5 times a day, from now until June 13. The Vote Button, will say VOTED after each time you vote, to reset and vote again just update the page, it will let you vote 5 times per day.


http://www.foodnetwork.com/sponsored/sweepstakes/chopped-at-home-challenge/gallery.html?ngxItemID=145866963&nl=PC-FN:R2_SargentoVote_052316_Banner&c32=feedba78f6d15b6138caf419f4f54c45ca649ee9&sni_by=&sni_gn=Female&ssid=2016_Sargento_Chopped_at_Home_Challenge_2016_Round_2_Wildfire&bid=6779572

HERE IS A PICTURE OFF MY RECIPE AND THE DESCRIPTION THAT I SEND IN


CHICKEN ANTICUCHOS & STUFFED POTATO AND A POBLANO HUANCAYNA SAUCEThe fresh taste of the lime balance the hot taste from the Poblano Huancayna Sauce. A Cheese Fondue drapes over the Chicken Anticucho, just to make it more decadent; while a nice crunchy bite of freshly made tortilla chip seals the deal.
The techniques from the Peruvian Cuisine combined with Mexican ingredients and the American love for Cheesy things is what this sampler appetizer platter is all about. The chicken tights were marinated in a traditional anticucho marinade, except that instead of Hot Red Peruvian Peppers I used a Mexican Chipotle Paste. Stuffed Potatoes were filled with an extra cheesy fondue. Serve alongside we see a Poblano Huancayna Sauce; Fire Roasted Poblano Peppers were blend into a smooth sauce with pan-roasted onions, cheese, milk, mayo and Tortilla Chips freshly made from Corn Tortillas. Huancayna is traditionally made with hot yellow peppers in the Peruvian Cuisine and I have adapted the technique of thickening with crackers or bread, to thicken with crunchy, just made tortilla chips, for a gluten free idea. We also see some Tortilla Chips made from the Tortillas and accompanied by a Salsa Criolla, thinly sliced red onions marinated with lime, fine ground peppers and cilantro. Enjoy




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