Candied Pecans



Candied Pecans or any Nut, made a great addition to a Salad.
I keep my nuts in my freezer and toast them when I am ready to use them. 
If making a small portion of candied nuts, heat a small pan, add 1/2 cup nuts,toast lightly and remove, to the same pan add 2 tbsp sugar and 2 tbsp honey and when they melt together, bring the nuts back in and toss quickly. Remove to a greased parchment paper.

Uses:

As a snack (during movies!)
As part of a salad, either a compose salad (like a Waldorf Chicken Salad, a Quinoa Salad) or a Green Salad
Add them to your cereal
to top a cake or incorporate on a cake.

Want to keep them for later?

Just store them on an airtight container.


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