Torta de Huevos Rancheros y Salchichas



A torta is a sandwich that is usually spread with re-fried beans and sour cream, it offers a complete on the go lunch. Remember the Chavo del 8, and his tortas de jamon? (Ham Tortas). I can still remember Kiko giving Chavito an empty Torta. The bread alone for tortas is yummy, is usually crusty on the outside and light inside, like a french bread but rounded like a large dinner roll. Here I made it with eggs and hot dogs for a full-filling Breakfast. 
A funny fact !! in Peru, Torta means Layered Cake.

Ingredients

2 long subway bread
3 sliced thin hot dogs
1 diced tomato
1 tsp minced jalapeño
4 eggs, lightly beaten with 2 tbsp heavy cream
1 Tblsp chopped cilantro
1 Tblsp shredded cheddar cheese.
Re-fried Beans, as need it
Sour Cream, as need it

Preparation:

1. Heat a sauté pan, add olive oil.

2. When pan is hot, add the hot dogs, when they look nice and gold incorporate the tomatoes and jalapeños, sauté for a little bit.

3. Incorporate the eggs and scramble continuously, in a folding in motion, turn off.

4. Add just a little of shredded cheese and the chopped cilantro.

5. To assemble, cut the bread in half and slice open, spread the bottom with re-fried beans and the top with sour cream. Place the rancheros eggs on top of the beans and sprinkle with your favorite hot sauce.

Have Fun Cooking and Enjoy




Comments

Popular Posts