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Hatch Chile Verde Queso Dip

·2 -each Thick bacon slices
¼ -medium White onion
1 -tsp. Garlic
½ -tsp. Cumin
¼ -tsp. Coriander
1 -tsp Chili Powder
4 -oz. Cream cheese
4 -oz. Beer
1 -cup Shredded Monterrey Jack
1 -cup Shredded Oaxaca Cheese
3 -large Hatch Chiles
Heavy Cream
1 -large Jalapeno
2 -tbsp. Cilantro
    Directions: In a medium heavy bottom pot, over medium heat, render the bacon until crisp. Remove bacon; set aside.Add the onions, a pinch of salt, and cook until onions are translucid.Stir in the garlic until fragrant. Follow with the spices and the cream cheese; stir constantly until the cream cheese melts.

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